Research Insights & Breakthroughs

Explore peer-reviewed studies, experimental methodologies, and advanced techniques in metabolic engineering science

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Brewing Vanilla: How Baker's Yeast is Becoming a Tiny Flavor Factory

Discover how synthetic biology is reprogramming baker's yeast to produce valuable trans-cinnamic acid derivatives like vanilla and cinnamon flavors.

Chloe Mitchell
Oct 12, 2025

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